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Welcome to

Bee Creative Foods

Bee Creative Foods is uncompromising when it comes to nutritional integrity and sustainability. We use organic and locally-sourced produce whenever possible, buying weekly from Farmers Markets. Our menu changes seasonally. We strive for balance and flavor over extreme dietary practices. We create food that is simple and fresh, instead of the latest artificial invention. We use honey instead of sugar in salads, sauces and desserts.

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Our Food

Bee Creative Foods makes Artisan empanadas and creates the most unique flavor combinations.

We have developed a new recipe for a Gluten-Free Empanada. In addition our Green & Lean and Gluten-Free menu has been carefully planned, and each ingredient has been selected with great care and purpose with the customer in mind. We offer a variety of options for special diets, vegan, vegetarian, non-GMO and Gluten-Free diets. We take a lot of pride in the service we provide. So please, contact us whether you are planning a party, corporate event, fundraiser or street festival. We are here to help you and we want you to enjoy the foods we have created for you!

Catering Menu

Special Order Artisan Empanadas:

  1. Mushroom & Brie / quinoa, fresh herbs / v
  2. Braised Beef/ root veggies, herbs, spices
  3. Braised Chicken/ root veggies, olives, wine
  4. Sweet plantain & Mozzarella
  5. Fennel Sausage/ potatoes, onion, herbs
  6. Roasted veggies / seasonal fresh pick / v
  7. Chorizo( Spanish sausage and cheese
  8. Pimento cheese & ham

Bee Creative Dipping Sauces:

  1. Ancho Chile Crema
  2. Beer & Cheese sauce
  3. Horseradish yogurt vinaigrette
  4. Fresh herb pesto: basil or cilantro
  5. Avocado Lime Aioli
  6. Pico del gallo: tomatoes, onions, cilantro
  7. Tzatziki sauce

Sweet Empanadas

  1. Banana coconut cream
  2. Blueberry Lemon cream
  3. Apple & spice
  4. Guava or Guava cheese cake

Signature Smoothies

* 100% fruit / Natural sweeteners *

  • Mango, dates and greens
  • Mixed Berries & vanilla raw protein powder

Have a Bowl

Start with a base of grains or greens, then add a protein, fresh vegetables and other healthy toppings.

1. Quinoa
2. Brown Rice
3. Quinoa & Brown rice
4. White rice
5. Field of Greens
1. Beef
2. Chicken
3. Beans or Lentils
4. Shrimp/ basil, coconut
• Raw veggie List:
Red or White Cabbage, Organic Kale, Organic Carrots, Organic Corn, Organic Beets, Cauliflower, Broccoli, Tomatoes, Zucchini, Cucumber, Tomatoes, Edamame, Bock Choy, Spinach, Onions and Avocados.

• Roasted Veggie List:
Maple Glazed Sweet Potatoes, Orange Honey-glazed Carrots, Spiced Butternut Squash, Balsamic-glazed Brussel Sprouts, Corn, Roasted Garlic, Red Bell Pepper, Asparagus, Dates with Balsamic Reduction, Cauliflower, Mushrooms.

• Dry berries
• Raisins
• Mixed Nuts
• Pumpkin Seeds
• Honey Glazed Walnuts
• Blue Cheese
• Feta Cheese
• Goat Cheese
Finally pick from any of these vinaigrettes:
• Apple
• Pomegranate
• Avocado aioli
• Horseradish organic yogurt

Signature Smoothies

* 100% fruit / Natural sweeteners *

  • Mango/ dates and greens
  • Berries & vanilla raw protein powder

Dessert at last – Gluten Free

* Sweetened with Honey & Coconut Sugar *

  • Coconut caramel glazed bananas top with crunchy almonds, pistachios or walnuts
  • Mixed berries over Organic Greek yogurt with maple syrup
  • Almond gluten free cookie

ARTISAN EMPANADAS

  1. Chicken: onion, tomatoes, pepper, spices
  2. Beef: seasoned ground beef, onion, bell pepper
  3. Southwestern Vegetarian: pepper, corn, cheese, spices
  4. Spinach & cheese

DRINKS

  • Artisan Fresh Squeezed Lemonade with Exotic Fruit Flavors
  • (mango, passion fruit, coconut, mint and ginger)
  • Strawberry, Cherry or Blueberry Lemonade

FESTIVAL FAVORITES:

  1. Gourmet Burger/ brie & mushroom
  2. Signature Vegetarian Burger
  3. Gourmet Fresh-Cut Fries
  4. Italian Sausage, Satay Veggies
  5. Pennsylvania Dutch Funnel Cakes

Signature Smoothies

* 100% fruit / Natural sweeteners *

  • Mango, dates and greens
  • Mixed Berries & vanilla raw protein powder

About Me

I grew up in the country surrounded by nature and animals that I loved dearly.

At a young age, I had a great appreciation for nature and was intrigued by its beauty and complexity.

In the meantime, I worked hard and learned a great deal of discipline and responsibility.

Later on in life, I attended College in Miami where I experienced the culture and specialty foods of many regions, especially Latin America, with empanadas being the most popular food item in Latin America. Every country has its own version and unique recipe for empanadas. I created and developed my own recipe for empanadas and tried to keep it true to its origins and traditions.

And in case you’re wondering, an empanada is a flaky pastry filled with veggies, meat, or fruit. This delicious stuffed pastry can be either baked or fried.

My experience with cooking came about after many years of disappointment while dining out. I gradually started to cook my own food at home. Eventually, I developed great skills and passion for cooking.

For over 20 years, I have worked in a mobile catering business where I learned a great deal about operating a business and what it takes to be successful. In addition, my work experience in real estate and the medical field has served me well in developing great customer service skills.

Contact Us to Book an Event Today!

Myra
267-509-7818

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